Scopri come partecipare a un corso di ceramica con me!
Visualizza tutte le date disponibili
The Stoneware is a clay that has to be cooked at 1200-1300°C. It is possible to find this clay in...
Discover how to participate in a ceramics course with me!
- December 2-3, 2023: Naked Raku and Raku Course - Urbino - €260
- February 17-18, 2024: Naked Raku and Raku Course - Urbino - €260
- March 09-10, 2024: Saggar Firing Course - Urbino - €260
- April 16-24, 2024: Naked Raku and Raku Course - France
- June 04-09, 2024: Naked Raku and Raku Course - Urbino - €990
- October 26-27, 2024: Raku and Obvara Firing Course - Urbino - €260
- November 30 - December 01, 2024: Raku and Naked Raku Course - Urbino - €260
Calling all restaurants, artist and architects!
Are you interested in collaborating on a project? I'd love to hear from you! Drop me an email to discuss potential partnerships and exciting opportunities.
Techniques
Visit the blog
Horse Hair is a special technique where horse hair is used to decorate the surface. Basically, the idea is to...
The practice of making pots using raw materials and then burnishing them without glaze, stretches back to thousand’s of years...
Raku dolce is a special technique created in the Roman Era during the first century A.D. This production was called...
The Naked technique is a different type of Raku where it is possible to obtain an amazing pattern. There are...
Raku ware (raku-yaki) is a type of Japanese pottery that is traditionally used in the Japanese Tea Ceremony, most often...
Latest Articles
Visit the blog
Materials and technique My work named “The Gesture” was created with white stoneware clay. The structure supporting the sculpture consists...
Il progetto Osteria Passeri nasce dall'inventiva del suo fondatore, Andrea Dente. Dopo un primo incontro, nato dalla sua volontà di...
“Tavolozza” nasce dalla collaborazione tra Amici Miei e l’artista Denis Di Luca. Con questo pezzo, che dà inizio alla...
